Sourcing the Perfect Wagyu & Angus Beef Blend

At No 23, we believe that an extraordinary burger starts long before the griddle is turned on. It starts in the pastures. When we set out to create the ultimate beef patty, we knew standard commercial beef wouldn't suffice. We wanted a burger that delivered both the buttery, melt-in-the-mouth texture of Japanese Wagyu and the deep, robust, beefy flavor of traditional British Angus. Our culinary team spent six months visiting independent farms across the UK. We eventually partnered with a family-run heritage farm that shares our commitment to animal welfare and sustainable husbandry. Our signature blend is a precise 50/50 ratio: 50% premium Wagyu fat and lean, combined with 50% grass-fed Aberdeen Angus chuck. The result is a patty with exceptional marbling, cooked to medium-juicy perfection on our flat-top griddle and served in a toasted artisanal brioche bun. Visit us today to taste the difference that heritage breed farming and meticulous craftsmanship make.

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