Our Story
A Passion for
Great Food & Hospitality
Born from a love of bold flavours and warm hospitality, No 23 is more than a restaurant — it's a place where memories are made.
The Vision
Redefining All-Day Dining in Broadstairs
No 23 was founded with a single, clear vision: to create a dining space that seamlessly transitions from an energetic, daylight-filled brunch destination into a sophisticated, candlelit dinner retreat.
Located in the heart of Broadstairs, our space is designed for the modern diner who values quality, craftsmanship, and a welcoming environment. Whether you are joining us for an early morning matcha or a late-night Raki spritz, we treat every service as an art form.
Handcrafted Sourcing
Only the Finest Ingredients
We believe that exceptional dishes are built on the foundation of premium ingredients. Our sourcing policy is uncompromising. We work directly with independent British farms, local dairies, and trusted international spice importers to curate our pantry.
From organic sourdough baked daily in Broadstairs to free-range eggs sourced from heritage breed chickens, every element of our menu has been tasted, tested, and selected for its outstanding quality and ethical origin.
Kitchen & Craft
The 50/50 Wagyu & Angus Blend
The crown jewel of our kitchen is our signature beef burger patty. We spent months developing our custom 50/50 Wagyu and Angus beef blend, seeking the perfect equilibrium between the intense marbling of Wagyu and the deep beefy flavor of British Angus.
Hand-shaped daily in our kitchen, seasoned simply with sea salt and cracked black pepper, and cooked on our high-heat griddle, our burgers deliver an unparalleled melt-in-the-mouth texture and savory depth.
Anatolian Heritage
A Fusion of East & West
While our menu is rooted in classic British brunch and American burger culture, we celebrate a unique touch of Anatolia. This heritage is expressed in our signature Raki cocktail collection and traditional desserts.
From the Aegean Mojito, which brings anise-noted Yeni Raki to a fresh mint spritz, to our hot, cheese-filled Künefe cooked to order, these signature items provide an unexpected culinary adventure.
Our Philosophy
Sustainability & Community
At No 23, we take our responsibility to our environment and community seriously. We minimize single-use plastics across our operations, employ energy-efficient cooking equipment, and run a zero-waste policy in our bar by dehydrating leftover citrus fruits for cocktail garnishes.
We also donate a portion of our monthly proceeds to local food charities in Broadstairs, helping support families in need. Eating with us means supporting a fairer, more sustainable local food network.