A Culinary Journey

Garlic-marinated grilled chicken breast, American cheese, crispy onions, lettuce, tomato and mayonnaise.

Grilled halloumi, chipotle mayo, crispy onions, pickled red onion, lettuce and tomato. (V)

Crispy falafel patty, hummus, tahini, crispy onions, pickled red onion, lettuce and tomato. (V, VG)

1 egg, 1 sausage, beef bacon, baked beans, mushrooms, grilled tomato, hash brown and sourdough toast.

2 eggs, 2 sausages, 2 beef bacon, baked beans, mushrooms, grilled tomato, hash brown and sourdough toast.

Simple fluffy three-egg omelette cooked to order. (V)

A three-egg omelette filled with your choice of Cheese, Cheese & Mushroom, Feta or Halloumi. Extra filling +£1.50. (V)

A four-egg omelette loaded with cheese, mushrooms, peppers, spinach and onion. (V)

Crunchy granola with creamy yoghurt, seasonal fruit and cinnamon. (V)

Sambazon açaí purée, granola, dried fruit, mixed berries, banana and mixed seeds. (V, VG)

Mashed avocado on warm sourdough. Add poached eggs +£2.00 or smoked salmon +£3.50. (V, VG)

Crispy hash browns topped with melted cheddar and baked beans. (V)

Loaded with cheddar, garlic mayo, jalapeños and fresh rocket. Choose: Beef Bacon or Sucuk.

Poached eggs, wilted spinach and hollandaise on toasted sourdough. (V)

Poached eggs with smoked salmon and hollandaise on toasted sourdough.

Poached eggs, smoked salmon, hollandaise, rocket, red onion, caperberries and lemon zest on toasted sourdough.

Rich fudgy brownie served warm with chocolate sauce and vanilla ice cream. (V)

Warm cookie dough with a scoop of vanilla ice cream. (V)

Classic churros with chocolate dipping sauce. (V)

Seasonal fruits and ice cream drizzled with chocolate sauce. (V)

Silky burnt Basque cheesecake with a caramelised top and creamy centre. (V)

Served with your choice of sauce. (V)

Traditional Turkish semolina pastry soaked in sweet syrup, filled with stretchy cheese and served with kaymak. A true Anatolian classic. (V)

Golden crispy künefe layered with rich chocolate and melted cheese, soaked in sweet syrup. Served with kaymak and vanilla ice cream. (V)

Traditional walnut churchkhela, finished with two types of chocolate sauce, fresh strawberries, vanilla ice cream and powdered sugar. (V)

Served with banana and strawberry.

Served with banana and strawberry.

Crispy chicken bites with skin-on fries.

Golden fish fingers served with fries.

Creamy macaroni cheese pasta, kids' favourite.

Golden, crispy and perfectly seasoned. (V)

Crispy grilled halloumi fries. (V)

Cheese sauce, crispy onions and house seasoning. Highly recommended with the O.M.G. Burger. (V)

Additional 50/50 Wagyu & Angus beef patty.

Additional grilled chicken breast.

Slice of American cheese. (V)

Two slices of beef bacon.

Sliced Turkish sucuk sausage.

Pickled jalapeños — for those who like it hot. (V)

Our signature house sauce. (V)

Heinz baked beans. (V)

One perfectly poached egg. (V)

Premium smoked salmon.

Sliced fresh avocado. (V)

Grilled halloumi. (V)

Classic hollandaise sauce. (V)

Warm sourdough toast. (V)

Japanese rolled omelette. (V)

Grilled halloumi as a breakfast side. (V)

House-made Turkish köfte served over a rich tomato and pepper ragù, topped with melted mozzarella and Kingcott Blue cheese. Served with warm sourdough bread.

Creamy burrata with cherry tomatoes, mixed leaves, olive oil and cracked black pepper.

Fresh burrata with smoked salmon, avocado and fresh greens.