A Fresh Approach to All-Day Coastal Dining
Artisanal All-Day Brunch
Indulge in perfectly poached heritage eggs, smoked salmon on toasted muffins, and crushed avocado with crumbled feta on local organic sourdough.
Famous Turkish Feast
A vibrant breakfast spread for two featuring sucuk, grilled halloumi, sigara böreği, Turkish cheeses, Aegean olives, honey with kaymak, and warm simit.
Sunday Brunch & Cocktails
Celebrate the weekend with freshly brewed specialty coffees, mimosas, and our signature Aegean Mojitos on our sunny outdoor terrace.
From Our Kitchen
Popular Menu Highlights
Prepared fresh daily with premium local ingredients & Mediterranean passion.
Traditional Turkish Feast
£25.00Eggs with sucuk, halloumi, cheeses, olives, kaymak & warm sourdough
Eggs Royale Deluxe
£12.50Scottish smoked salmon, poached eggs, English muffin & hollandaise
Menemen Scramble
£10.50Simmered tomatoes, peppers, olive oil, melted cheese & sourdough
American Buttermilk Pancakes
£10.95Stacked with fresh berries, Canadian maple syrup & crispy bacon
Shakshuka (Çılbır Style)
£10.50Aubergines & peppers in garlic tomato sauce with poached eggs
Smashed Avocado on Sourdough
£9.95Crushed avocado, feta, chilli flakes & organic sourdough
Seconds from the Sea, Minutes from Everywhere
Find us at 23 Albion Street in the heart of Broadstairs. Whether you're heading to Viking Bay, strolling through town, or looking for an unforgettable meal, our doors are open 7 days a week.
Common Questions
Frequently Asked Questions
What time is brunch served in Broadstairs?
Brunch is served all day from opening to close (from 08:30 to 16:30 every day, Monday through Sunday).
Do you take brunch table bookings?
Yes! Walk-ins are always welcome, but we recommend booking a table online especially for weekends.
Are there vegan and gluten-free breakfast options?
Yes, we have vegetarian, vegan, and gluten-free options clearly marked across our menu.