A Fresh Approach to All-Day Coastal Dining
Signature 50/50 Wagyu Burgers
Hand-shaped daily using equal parts Japanese Wagyu and British Angus beef for unmatched tenderness and deep flavour.
Anatolian Cocktails & Bar
Signature Aegean Mojitos with Yeni Raki, curated fine wines, and craft beers on tap.
Romantic & Family Friendly
An elegant setting perfect for date nights, birthday celebrations, or casual family get-togethers.
From Our Kitchen
Popular Menu Highlights
Prepared fresh daily with premium local ingredients & Mediterranean passion.
The O.M.G. Burger
£17.9550/50 Wagyu & Angus patty, caramelized onion, bacon, gherkins & skin-on fries
The Full House Burger
£16.95Slow-cooked pulled beef, mature cheddar, onion rings & truffle mayo
Traditional Turkish Feast
£25.00Rich artisan spread with sucuk, cheeses, kaymak, olives & sourdough
Aegean Mojito
£11.50Yeni Raki, fresh lime, crushed mint & sparkling soda
Traditional Künefe
£9.95Crispy shredded pastry, sweet melted cheese, hot syrup & Antep pistachios
Seconds from the Sea, Minutes from Everywhere
Find us at 23 Albion Street in the heart of Broadstairs. Whether you're heading to Viking Bay, strolling through town, or looking for an unforgettable meal, our doors are open 7 days a week.
Common Questions
Frequently Asked Questions
What are the opening hours at No 23?
We are open every day from 08:30 to 16:30 (8:30 AM–4:30 PM), Monday through Sunday.
Can I reserve a table for dinner?
Yes, online reservations are fast and confirmed by email via our Reservations page.
Is there an alcohol license with cocktails?
Yes, we have a full bar offering bespoke Anatolian cocktails, wines, spirits, and beers.